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BaNUTTY BUDDIES - Recipe and Nutrition Facts
61

BaNUTTY BUDDIES Recipe

BaNUTTY BUDDIES has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for BaNUTTY BUDDIES, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat58%
 Calories from Carbs36%

Why this is good for you

  • No Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%
Vitamin C1.9 mg3.1%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.03 mg1.7%
Riboflavin0.03 mg1.6%
Niacin0.2 mg1%
Vitamin B60.14 mg7.1%
Folate8.8 mcg2.2%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron0.83 mg4.6%
Magnesium15.2 mg3.8%
Phosphorus23 mg2.3%
Potassium121.4 mg3.5%
Sodium151.1 mg6.3%
Zinc0.2 mg1.3%
Copper0.12 mg5.8%
Manganese0.24 mg11.9%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.9 g10.3%
Dietary Fiber2.4 g9.6%
Sugars20.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.3 g34.3%
Saturated Fat4.8 g24%
Monounsaturated Fat2.8 g
Polyunsaturated Fat4.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 334 Calories from Fat 0

% Daily Value *

Total Fat 22.3 g 34.3%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 0 mg

Sodium 151.1 mg 6.3%

Total Carbohydrates 30.9 g 10.3%

Dietary Fiber 2.4 g9.6%

Sugars 20.5 g

Protein 5.5 g 11%

Vitamin A 0.4% Vitamin C 3.1%

Calcium 2.7% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1406457 Embed Table:

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