Banquet - Turkey & Gravy Family Entree, frozen has a low-calorie, low-carb, average-fat and average-protein content.
if( 4.92 != 0.0 ){?>The food contains 4.92g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Banquet - Turkey & Gravy Family Entree, frozen has been given a composite ranking of 15, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 51% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Potassium | 49.2 mg | 1.4% | Bottom 30% | Low |
Sodium | 582.4 mg | 24.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 0.41 g | 1.6% | Mid 40% | Average |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | Mid 40% | Average |
Saturated Fat | 0.82 g | 4.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 710 mg 29.6%
Total Carbohydrates 6 g 2%
Dietary Fiber 0.5 g2%
Sugars 2 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 141
Protein 7.1 g | Carbs 7.1 g | Fat 10.2 g
Per 100g | Calories 97
Protein 4.9 g | Carbs 11.9 g | Fat 3.5 g
Per 100g | Calories 286
Protein 21 g | Carbs 10.1 g | Fat 18.5 g
Per 100g | Calories 277
Protein 20.2 g | Carbs 10.1 g | Fat 17.6 g
Per 100g | Calories 141
Protein 7.1 g | Carbs 7.1 g | Fat 10.2 g
Per 100g | Calories 97
Protein 4.9 g | Carbs 11.9 g | Fat 3.5 g
Per 100g | Calories 286
Protein 21 g | Carbs 10.1 g | Fat 18.5 g
Per 100g | Calories 277
Protein 20.2 g | Carbs 10.1 g | Fat 17.6 g