Banquet - Original Fried Chicken, frozen has a average-calorie, low-carb, high-fat and high-protein content.
if( 10.08 != 0.0 ){?>The food contains 10.08g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 20.16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Banquet - Original Fried Chicken, frozen has been given a composite ranking of 3, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 57% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16.8 mg | 1.7% | Mid 40% | Average |
Potassium | 293.9 mg | 8.4% | Top 30% | High |
Sodium | 747.5 mg | 31.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | Bottom 30% | Low |
Dietary Fiber | 0.42 g | 1.7% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | Top 30% | High |
Saturated Fat | 4.2 g | 21% | Mid 40% | Average |
Total Trans Fatty Acids | 1.3 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 189
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 5 g 25%
Trans Fat 1.5 g
Cholesterol 75 mg 25%
Sodium 890 mg 37.1%
Total Carbohydrates 12 g 4%
Dietary Fiber 0.5 g2%
Sugars 0 g
Protein 24 g 48%
Vitamin A Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 286
Protein 21 g | Carbs 10.1 g | Fat 18.5 g
Per 100g | Calories 74
Protein 4.1 g | Carbs 4.9 g | Fat 4.1 g
Per 100g | Calories 302
Protein 21 g | Carbs 10.9 g | Fat 19.3 g
Per 100g | Calories 302
Protein 18.5 g | Carbs 11.8 g | Fat 20.2 g
Per 100g | Calories 286
Protein 21 g | Carbs 10.1 g | Fat 18.5 g
Per 100g | Calories 74
Protein 4.1 g | Carbs 4.9 g | Fat 4.1 g
Per 100g | Calories 302
Protein 21 g | Carbs 10.9 g | Fat 19.3 g
Per 100g | Calories 302
Protein 18.5 g | Carbs 11.8 g | Fat 20.2 g