Banquet - Spaghetti and Popcorn Chicken has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.64g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Banquet - Spaghetti and Popcorn Chicken has been given a composite ranking of 77, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 27% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 151.2 IU | 3% | Mid 40% | Average |
Vitamin C | 1.8 mg | 3% | Mid 40% | Average |
Vitamin E | 1 mg | 3.4% | Bottom 30% | Low |
Thiamin | 0.08 mg | 5% | Bottom 10% | Very Low |
Riboflavin | 0.05 mg | 3% | Bottom 10% | Very Low |
Niacin | 0.4 mg | 2% | Bottom 10% | Very Low |
Folic Acid | 20.2 mcg | |||
Vitamin B12 | 0.3 mcg | 5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30.2 mg | 3% | Mid 40% | Average |
Iron | 1.4 mg | 7.6% | Mid 40% | Average |
Potassium | 201.6 mg | 5.8% | Top 10% | Very High |
Sodium | 292.3 mg | 12.2% | Mid 40% | Average |
Zinc | 0.3 mg | 2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | Mid 40% | Average |
Dietary Fiber | 2 g | 8.1% | Top 30% | High |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | Mid 40% | Average |
Saturated Fat | 0.5 g | 2.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 580 mg 24.2%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 12 g 24%
Vitamin A 6% Vitamin C 6%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 219
Protein 17.6 g | Carbs 17.6 g | Fat 8.5 g
Per 100g | Calories 219
Protein 17.6 g | Carbs 17.6 g | Fat 8.5 g
Per Serving | Calories 466
Protein 37.1 g | Carbs 34 g | Fat 18.6 g
Per Serving | Calories 370
Protein 21 g | Carbs 49 g | Fat 11 g
Per 100g | Calories 149
Protein 6.7 g | Carbs 16.5 g | Fat 5.9 g
Per 100g | Calories 253
Protein 16.4 g | Carbs 8.9 g | Fat 16.4 g
Per 100g | Calories 151
Protein 6.5 g | Carbs 12 g | Fat 8.3 g
Per 100g | Calories 169
Protein 4.7 g | Carbs 25.1 g | Fat 5.5 g