Banquet - Select Recipes Classic Fried Chicken has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.65 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Banquet - Select Recipes Classic Fried Chicken, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 53% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 87.7 IU | 1.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109.6 mg | 11% | Top 30% | High |
Iron | 0.47 mg | 2.6% | Mid 40% | Average |
Potassium | 263.2 mg | 7.5% | Top 30% | High |
Sodium | 500 mg | 20.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7% | Mid 40% | Average |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0.9 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 234
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 6 g 30%
Trans Fat 2 g
Cholesterol 80 mg 26.7%
Sodium 1140 mg 47.5%
Total Carbohydrates 30 g 10%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 22 g 44%
Vitamin A 4% Vitamin C
Calcium 25% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 174
Protein 7.3 g | Carbs 16.5 g | Fat 8.8 g
Per 100g | Calories 196
Protein 11.3 g | Carbs 12.6 g | Fat 11 g
Per 100g | Calories 580
Protein 25 g | Carbs 56 g | Fat 28 g
Per 100g | Calories 177
Protein 16.7 g | Carbs 11.9 g | Fat 6.8 g
Per 100g | Calories 222
Protein 7.8 g | Carbs 20 g | Fat 12.2 g
Per 100g | Calories 102
Protein 4.9 g | Carbs 11 g | Fat 4.6 g
Per 100g | Calories 247
Protein 12.9 g | Carbs 20 g | Fat 12.9 g
Per 100g | Calories 121
Protein 5.6 g | Carbs 15.2 g | Fat 4 g