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Banket- Easy - Recipe and Nutrition Facts
35

Banket- Easy Recipe

Banket- Easy has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Banket- Easy has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat45%
 Calories from Carbs47%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C0 mg
Vitamin D14.4 IU3.6%
Vitamin E2.9 mg9.7%
Thiamin0.05 mg3%
Riboflavin0.16 mg9.3%
Niacin0.46 mg2.3%
Vitamin B60.04 mg2.1%
Folate24 mcg6%
Vitamin B120.18 mcg3%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron0.74 mg4.1%
Magnesium17.2 mg4.3%
Phosphorus73 mg7.3%
Potassium75.2 mg2.1%
Sodium108.1 mg4.5%
Zinc0.44 mg2.9%
Copper0.06 mg3.1%
Manganese0.17 mg8.7%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.7 g7.2%
Dietary Fiber0.7 g2.8%
Sugars15.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat2.2 g11%
Monounsaturated Fat4.8 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 181 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 67.4 mg 22.5%

Sodium 108.1 mg 4.5%

Total Carbohydrates 21.7 g 7.2%

Dietary Fiber 0.7 g2.8%

Sugars 15.3 g

Protein 3.8 g 7.6%

Vitamin A 2.2% Vitamin C

Calcium 3% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2101812 Embed Table:

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