Bang Up Baked Beans has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Bang Up Baked Beans has been given a composite ranking of 78, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 8% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 80.2 mg | 2.3% | ||
Sodium | 78.7 mg | 3.3% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.4 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 1.6 mg 0.5%
Sodium 78.7 mg 3.3%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 6 g24%
Sugars 0 g
Protein 0.4 g 0.8%
Vitamin A 0.1% Vitamin C 2.2%
Calcium 1.5% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 11.1 g | Carbs 28.7 g | Fat 4.7 g
Per Serving | Calories 255
Protein 12.8 g | Carbs 48.9 g | Fat 2.1 g
Per Serving | Calories 188
Protein 7.5 g | Carbs 35.3 g | Fat 3.2 g
Per Serving | Calories 331
Protein 6.9 g | Carbs 62.2 g | Fat 6.9 g
Per Serving | Calories 97
Protein 6.1 g | Carbs 10 g | Fat 3.3 g
Per Serving | Calories 155
Protein 10.2 g | Carbs 5.1 g | Fat 9.9 g
Per Serving | Calories 391
Protein 27.6 g | Carbs 40.6 g | Fat 13.4 g
Per Serving | Calories 83
Protein 2.2 g | Carbs 13.7 g | Fat 2.5 g