Bandito Baked Beans has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Bandito Baked Beans, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 19% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 410 mg | 11.7% | ||
Sodium | 609 mg | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 17.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 31
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 609 mg 25.4%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 4.6 g18.4%
Sugars 17.1 g
Protein 4.1 g 8.2%
Vitamin A 1% Vitamin C 6%
Calcium 9% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 11.8 g | Carbs 55.6 g | Fat 8.2 g
Per Serving | Calories 526
Protein 12.8 g | Carbs 77.4 g | Fat 21 g
Per Serving | Calories 550
Protein 16.5 g | Carbs 94.2 g | Fat 15.6 g
Per Serving | Calories 484
Protein 11.8 g | Carbs 71.6 g | Fat 19.1 g
Per Serving | Calories 116
Protein 3 g | Carbs 14 g | Fat 6 g
Per Serving | Calories 215
Protein 2.7 g | Carbs 35.7 g | Fat 7.2 g
Per Serving | Calories 588
Protein 33.2 g | Carbs 27.6 g | Fat 39 g
Per Serving | Calories 411
Protein 5.6 g | Carbs 61.9 g | Fat 15.7 g