Bananas Foster over Puff Pastry has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 63.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Bananas Foster over Puff Pastry has been given a composite ranking of 53, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 43% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 12 mg | 20% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 510 mg | 14.6% | ||
Sodium | 255 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.2 g | 21.1% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 35.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.3 g | 35.8% | ||
Saturated Fat | 10.6 g | 53% |
Serving size
Amount Per Serving
Calories 492 Calories from Fat 209
% Daily Value *
Total Fat 23.3 g 35.8%
Saturated Fat 10.6 g 53%
Trans Fat
Cholesterol 27 mg 9%
Sodium 255 mg 10.6%
Total Carbohydrates 63.2 g 21.1%
Dietary Fiber 4.2 g16.8%
Sugars 35.5 g
Protein 5.6 g 11.2%
Vitamin A 9% Vitamin C 20%
Calcium 9% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 427
Protein 4.4 g | Carbs 57 g | Fat 21.3 g
Per Serving | Calories 476
Protein 5.9 g | Carbs 54.9 g | Fat 24.2 g
Per Serving | Calories 539
Protein 3 g | Carbs 83.7 g | Fat 20.6 g
Per Serving | Calories 493
Protein 6.3 g | Carbs 64.4 g | Fat 23.7 g