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Banana's awhey protein shake - Recipe and Nutrition Facts
67

Banana's awhey protein shake Recipe

Banana's awhey protein shake has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Vitamin C.

The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Banana's awhey protein shake has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat9%
 Calories from Carbs55%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Vitamin C
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C12.4 mg20.7%
Vitamin D31.6 IU7.9%
Vitamin E0.4 mg1.3%
Thiamin0.08 mg5.6%
Riboflavin0.25 mg14.8%
Niacin0.78 mg3.9%
Vitamin B60.81 mg40.6%
Folate28.4 mcg7.1%
Vitamin B120.28 mcg4.7%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%
Iron0.45 mg2.5%
Magnesium46.4 mg11.6%
Phosphorus85 mg8.5%
Potassium630.1 mg18%
Sodium83.2 mg3.5%
Zinc0.48 mg3.2%
Copper0.14 mg7%
Manganese0.2 mg9.8%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38 g12.7%
Dietary Fiber3.2 g12.8%
Sugars20 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.4 g50.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 18.1 mg 6%

Sodium 83.2 mg 3.5%

Total Carbohydrates 38 g 12.7%

Dietary Fiber 3.2 g12.8%

Sugars 20 g

Protein 25.4 g 50.8%

Vitamin A 4.5% Vitamin C 20.7%

Calcium 8.1% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1223602 Embed Table:

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