Banana's awhey protein shake has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana's awhey protein shake has been given a composite ranking of 67, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 9% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 12.4 mg | 20.7% | ||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.81 mg | 40.6% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 630.1 mg | 18% | ||
Sodium | 83.2 mg | 3.5% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 18.1 mg 6%
Sodium 83.2 mg 3.5%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 3.2 g12.8%
Sugars 20 g
Protein 25.4 g 50.8%
Vitamin A 4.5% Vitamin C 20.7%
Calcium 8.1% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 51
Protein 1.9 g | Carbs 6.8 g | Fat 2.1 g
Per Serving | Calories 98
Protein 1.6 g | Carbs 6.4 g | Fat 7.8 g
Per Serving | Calories 251
Protein 23.4 g | Carbs 22.6 g | Fat 5.7 g
Per Serving | Calories 286
Protein 6.5 g | Carbs 31.2 g | Fat 16.6 g
Per Serving | Calories 210
Protein 5.8 g | Carbs 45.1 g | Fat 1.7 g
Per Serving | Calories 120
Protein 5 g | Carbs 24.5 g | Fat 0.3 g
Per Serving | Calories 96
Protein 3.4 g | Carbs 7.1 g | Fat 6.2 g
Per Serving | Calories 329
Protein 7.4 g | Carbs 57.6 g | Fat 6.3 g