Amber's Home baked Goulosh has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Amber's Home baked Goulosh, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 22% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 19.3 mg | 32.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198 mg | 19.8% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 109.7 mg | 3.1% | ||
Sodium | 654.4 mg | 27.3% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.6 g | 7.5% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 38.6 mg 12.9%
Sodium 654.4 mg 27.3%
Total Carbohydrates 22.6 g 7.5%
Dietary Fiber 2.3 g9.2%
Sugars 6.1 g
Protein 23.4 g 46.8%
Vitamin A 8.7% Vitamin C 32.2%
Calcium 19.8% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 25.4 g | Carbs 38 g | Fat 2.8 g
Per Serving | Calories 51
Protein 1.9 g | Carbs 6.8 g | Fat 2.1 g
Per Serving | Calories 286
Protein 6.5 g | Carbs 31.2 g | Fat 16.6 g
Per Serving | Calories 346
Protein 26.9 g | Carbs 57.3 g | Fat 3.9 g
Per Serving | Calories 147
Protein 11.3 g | Carbs 16.7 g | Fat 3.6 g
Per Serving | Calories 120
Protein 1.8 g | Carbs 15.4 g | Fat 6.1 g
Per Serving | Calories 165
Protein 5.6 g | Carbs 23.9 g | Fat 5.1 g
Per Serving | Calories 78
Protein 1.4 g | Carbs 12.4 g | Fat 2.8 g