Banana Walnut Whole Grain Hot Cereal (Clean, no sugar added) has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6.
The food contains 53.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Banana Walnut Whole Grain Hot Cereal (Clean, no sugar added) has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 25% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 10 mg | 16.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.63 mg | 31.6% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 625.9 mg | 17.9% | ||
Sodium | 19.8 mg | 0.8% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.8 mg | 40.2% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.6 g | 17.9% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 19.8 mg 0.8%
Total Carbohydrates 53.6 g 17.9%
Dietary Fiber 11.6 g46.4%
Sugars 12.7 g
Protein 12.7 g 25.4%
Vitamin A 1.8% Vitamin C 16.6%
Calcium 8.6% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 6.1 g | Carbs 27.7 g | Fat 0.8 g
Per Serving | Calories 150
Protein 7.1 g | Carbs 27.7 g | Fat 1.1 g
Per Serving | Calories 114
Protein 5.3 g | Carbs 22.4 g | Fat 2.6 g
Per Serving | Calories 112
Protein 2 g | Carbs 22.4 g | Fat 1.9 g
Per Serving | Calories 387
Protein 3.4 g | Carbs 100.1 g | Fat 1.5 g
Per Serving | Calories 261
Protein 29.9 g | Carbs 23.7 g | Fat 5.9 g
Per Serving | Calories 168
Protein 14.8 g | Carbs 24.4 g | Fat 2.2 g
Per Serving | Calories 153
Protein 4 g | Carbs 41.9 g | Fat 1.8 g