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Banana Walnut Loaf- bread machine - Recipe and Nutrition Facts
23

Banana Walnut Loaf- bread machine Recipe

Banana Walnut Loaf- bread machine has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Banana Walnut Loaf- bread machine, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat53%
 Calories from Carbs43%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C1.4 mg2.3%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.1 mg6.5%
Riboflavin0.08 mg4.6%
Niacin0.74 mg3.7%
Vitamin B60.11 mg5.4%
Folate24.8 mcg6.2%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron0.65 mg3.6%
Magnesium12.8 mg3.2%
Phosphorus35 mg3.5%
Potassium92.5 mg2.6%
Sodium297.9 mg12.4%
Zinc0.23 mg1.5%
Copper0.09 mg4.6%
Manganese0.22 mg11%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21 g7%
Dietary Fiber0.8 g3.2%
Sugars11.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat5.8 g29%
Monounsaturated Fat3 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 193 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 36.7 mg 12.2%

Sodium 297.9 mg 12.4%

Total Carbohydrates 21 g 7%

Dietary Fiber 0.8 g3.2%

Sugars 11.5 g

Protein 2.3 g 4.6%

Vitamin A 6.8% Vitamin C 2.3%

Calcium 2.2% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2432008 Embed Table:

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