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JB's Banana Walnut Bread - Recipe and Nutrition Facts
52

JB's Banana Walnut Bread Recipe

JB's Banana Walnut Bread has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for JB's Banana Walnut Bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat46%
 Calories from Carbs47%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C2.1 mg3.5%
Vitamin D11.6 IU2.9%
Vitamin E0.48 mg1.6%
Thiamin0.24 mg15.7%
Riboflavin0.23 mg13.5%
Niacin1.7 mg8.7%
Vitamin B60.19 mg9.6%
Folate61.2 mcg15.3%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron1.6 mg8.7%
Magnesium24 mg6%
Phosphorus82 mg8.2%
Potassium174.5 mg5%
Sodium377.2 mg15.7%
Zinc0.56 mg3.7%
Copper0.16 mg7.9%
Manganese0.42 mg20.8%
Selenium12.5 mcg17.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36 g12%
Dietary Fiber1.6 g6.4%
Sugars10.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat5 g25%
Monounsaturated Fat5.5 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 302 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 48.9 mg 16.3%

Sodium 377.2 mg 15.7%

Total Carbohydrates 36 g 12%

Dietary Fiber 1.6 g6.4%

Sugars 10.9 g

Protein 5.4 g 10.8%

Vitamin A 2.2% Vitamin C 3.5%

Calcium 3.1% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=310236 Embed Table:

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