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Banana-Walnut Chocolate Chip Bars - Recipe and Nutrition Facts
42

Banana-Walnut Chocolate Chip Bars Recipe

Banana-Walnut Chocolate Chip Bars has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Banana-Walnut Chocolate Chip Bars, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat46%
 Calories from Carbs49%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C1.1 mg1.8%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.05 mg3.2%
Riboflavin0.04 mg2.6%
Niacin0.46 mg2.3%
Vitamin B60.08 mg4.2%
Folate5.6 mcg1.4%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron0.77 mg4.3%
Magnesium14.8 mg3.7%
Phosphorus21 mg2.1%
Potassium103.4 mg3%
Sodium183 mg7.6%
Zinc0.2 mg1.3%
Copper0.11 mg5.4%
Manganese0.17 mg8.6%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.4 g8.5%
Dietary Fiber1.7 g6.8%
Sugars8.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat5.3 g26.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 199 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 18.6 mg 6.2%

Sodium 183 mg 7.6%

Total Carbohydrates 25.4 g 8.5%

Dietary Fiber 1.7 g6.8%

Sugars 8.9 g

Protein 2.3 g 4.6%

Vitamin A 5.4% Vitamin C 1.8%

Calcium 1.4% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=855251 Embed Table:

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