Banana/ Strawberry Breakfast Smoothie has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 69.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana/ Strawberry Breakfast Smoothie has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 8% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 73.8 mg | 123% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.64 mg | 42.5% | ||
Riboflavin | 0.39 mg | 23% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.89 mg | 44.6% | ||
Folate | 235.2 mcg | 58.8% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 395 mg | 39.5% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 138.4 mg | 34.6% | ||
Phosphorus | 359 mg | 35.9% | ||
Potassium | 995 mg | 28.4% | ||
Sodium | 120.8 mg | 5% | ||
Zinc | 4.9 mg | 32.4% | ||
Copper | 0.37 mg | 18.5% | ||
Manganese | 6 mg | 297.7% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.1 g | 23% | ||
Dietary Fiber | 11.3 g | 45.2% | ||
Sugars | 18.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 120.8 mg 5%
Total Carbohydrates 69.1 g 23%
Dietary Fiber 11.3 g45.2%
Sugars 18.8 g
Protein 18.7 g 37.4%
Vitamin A 3.3% Vitamin C 123%
Calcium 39.5% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 13.5 g | Carbs 28.5 g | Fat 2.6 g
Per Serving | Calories 126
Protein 2.5 g | Carbs 29.1 g | Fat 0.5 g
Per Serving | Calories 90
Protein 8.9 g | Carbs 13.6 g | Fat 0.3 g
Per Serving | Calories 395
Protein 18.2 g | Carbs 51.1 g | Fat 14.4 g
Per Serving | Calories 342
Protein 6.4 g | Carbs 49 g | Fat 14.4 g
Per Serving | Calories 341
Protein 28.8 g | Carbs 44.8 g | Fat 5.3 g
Per Serving | Calories 198
Protein 15.1 g | Carbs 18.9 g | Fat 8.2 g
Per Serving | Calories 185
Protein 5.6 g | Carbs 42.4 g | Fat 0.4 g