Banana Split Pie for a Crowd. no Raw Eggs has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 846.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 72 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Banana Split Pie for a Crowd. no Raw Eggs, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 50% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 180.3 mg | 7.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | Top 30% | High |
Dietary Fiber | 0.9 g | 3.6% | Mid 40% | Average |
Sugars | 15.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.4% | Top 30% | High |
Saturated Fat | 9.9 g | 49.3% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 7249 Calories from Fat 3739
% Daily Value *
Total Fat 415.4 g 639.1%
Saturated Fat 281.4 g 1407%
Trans Fat
Cholesterol 262.1 mg 87.4%
Sodium 5147.1 mg 214.5%
Total Carbohydrates 846.9 g 282.3%
Dietary Fiber 25.8 g103.2%
Sugars 454.9 g
Protein 72 g 144%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 3.1 g | Carbs 59.6 g | Fat 17.6 g
Per Serving | Calories 329
Protein 2 g | Carbs 32.3 g | Fat 22.2 g
Per Serving | Calories 125
Protein 3.1 g | Carbs 19.5 g | Fat 4.5 g
Per Serving | Calories 74
Protein 2.8 g | Carbs 16.3 g | Fat 0.19 g
Per Serving | Calories 229
Protein 3.9 g | Carbs 38.1 g | Fat 7.8 g
Per Serving | Calories 200
Protein 1.9 g | Carbs 32.6 g | Fat 7.5 g
Per Serving | Calories 323
Protein 10.3 g | Carbs 17.2 g | Fat 24.2 g
Per Serving | Calories 12
Protein 0.12 g | Carbs 1.65 g | Fat 0.59 g