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Banana Spice- Raisin Bran Muffins - Recipe and Nutrition Facts
59

Banana Spice- Raisin Bran Muffins Recipe

Banana Spice- Raisin Bran Muffins has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Banana Spice- Raisin Bran Muffins has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat9%
 Calories from Carbs79%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C1.6 mg2.6%
Vitamin D13.2 IU3.3%
Vitamin E0.18 mg0.6%
Thiamin0.12 mg7.7%
Riboflavin0.14 mg8%
Niacin1.2 mg5.8%
Vitamin B60.16 mg7.9%
Folate31.6 mcg7.9%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron1.1 mg6.3%
Magnesium17.2 mg4.3%
Phosphorus65 mg6.5%
Potassium122.9 mg3.5%
Sodium221 mg9.2%
Zinc0.33 mg2.2%
Copper0.05 mg2.7%
Manganese0.35 mg17.7%
Selenium5 mcg7.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.3 g7.4%
Dietary Fiber2.4 g9.6%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.1 g1.7%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 109 Calories from Fat 0

% Daily Value *

Total Fat 1.1 g 1.7%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 25.5 mg 8.5%

Sodium 221 mg 9.2%

Total Carbohydrates 22.3 g 7.4%

Dietary Fiber 2.4 g9.6%

Sugars 5.6 g

Protein 3.3 g 6.6%

Vitamin A 2.7% Vitamin C 2.6%

Calcium 5.6% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=627900 Embed Table:

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