Banana Spice- Raisin Bran Muffins has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Banana Spice- Raisin Bran Muffins has been given a composite ranking of 59, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 9% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 122.9 mg | 3.5% | ||
Sodium | 221 mg | 9.2% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 25.5 mg 8.5%
Sodium 221 mg 9.2%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 2.4 g9.6%
Sugars 5.6 g
Protein 3.3 g 6.6%
Vitamin A 2.7% Vitamin C 2.6%
Calcium 5.6% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 3.1 g | Carbs 27.7 g | Fat 0.6 g
Per Serving | Calories 277
Protein 5.1 g | Carbs 46.2 g | Fat 9.5 g
Per Serving | Calories 160
Protein 4.1 g | Carbs 31 g | Fat 1.5 g
Per Serving | Calories 119
Protein 3.1 g | Carbs 23.1 g | Fat 2.6 g
Per Serving | Calories 155
Protein 4.9 g | Carbs 31 g | Fat 3.5 g
Per Serving | Calories 306
Protein 21.7 g | Carbs 38.5 g | Fat 10.7 g
Per Serving | Calories 352
Protein 2 g | Carbs 52.1 g | Fat 17.2 g
Per Serving | Calories 393
Protein 4.2 g | Carbs 70.8 g | Fat 11.7 g