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Banana Snack Cake 1 - Recipe and Nutrition Facts
63

Banana Snack Cake 1 Recipe

Banana Snack Cake 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Banana Snack Cake 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat46%
 Calories from Carbs49%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A550 IU11%
Vitamin C0.9 mg1.5%
Vitamin D2 IU0.5%
Vitamin E0.18 mg0.6%
Thiamin0.16 mg10.5%
Riboflavin0.13 mg7.9%
Niacin1.3 mg6.7%
Vitamin B60.16 mg7.8%
Folate34.8 mcg8.7%
Vitamin B120.06 mcg1%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron1.5 mg8.5%
Magnesium19.2 mg4.8%
Phosphorus52 mg5.2%
Potassium102.3 mg2.9%
Sodium274.5 mg11.4%
Zinc0.38 mg2.5%
Copper0.09 mg4.3%
Manganese0.27 mg13.3%
Selenium7.1 mcg10.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.4 g8.5%
Dietary Fiber1.3 g5.2%
Sugars12.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat2.3 g11.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat4.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 201 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 17.9 mg 6%

Sodium 274.5 mg 11.4%

Total Carbohydrates 25.4 g 8.5%

Dietary Fiber 1.3 g5.2%

Sugars 12.4 g

Protein 2.8 g 5.6%

Vitamin A 11% Vitamin C 1.5%

Calcium 3.4% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=460450 Embed Table:

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