Banana Shake with peanut butter has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Vitamin D, Riboflavin, Niacin and Folate.
The food contains 94.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana Shake with peanut butter has been given a composite ranking of 79, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 27% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 27.3 mg | 45.5% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 4 mg | 13.5% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.66 mg | 38.9% | ||
Niacin | 6 mg | 30.2% | ||
Vitamin B6 | 1.8 mg | 90.8% | ||
Folate | 87.2 mcg | 21.8% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 1.8 mg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 332 mg | 33.2% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 169.2 mg | 42.3% | ||
Phosphorus | 443 mg | 44.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 293.1 mg | 12.2% | ||
Zinc | 2.5 mg | 16.7% | ||
Copper | 0.45 mg | 22.5% | ||
Manganese | 0.64 mg | 31.9% | ||
Selenium | 10.9 mcg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 94.2 g | 31.4% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 43 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 578 Calories from Fat 0
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 293.1 mg 12.2%
Total Carbohydrates 94.2 g 31.4%
Dietary Fiber 8.8 g35.2%
Sugars 43 g
Protein 19.5 g 39%
Vitamin A 14.3% Vitamin C 45.5%
Calcium 33.2% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 6.1 g | Carbs 32.8 g | Fat 6.6 g
Per Serving | Calories 158
Protein 4.8 g | Carbs 23 g | Fat 6.2 g
Per Serving | Calories 369
Protein 25.5 g | Carbs 32.8 g | Fat 16.6 g
Per Serving | Calories 294
Protein 6.4 g | Carbs 39.4 g | Fat 13.5 g
Per Serving | Calories 105
Protein 5 g | Carbs 21 g | Fat 0.7 g
Per Serving | Calories 416
Protein 47.6 g | Carbs 42.9 g | Fat 7.6 g
Per Serving | Calories 128
Protein 1.4 g | Carbs 32 g | Fat 0.6 g
Per Serving | Calories 76
Protein 3.1 g | Carbs 15.1 g | Fat 1.1 g