Choc Banana Peanut Butter Protein Shake has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin D and Riboflavin.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Choc Banana Peanut Butter Protein Shake has been given a composite ranking of 56, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 39% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 126.8 IU | 31.7% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.51 mg | 30.1% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.43 mg | 21.6% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 1.1 mcg | 17.9% | ||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 293 mg | 29.3% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 244 mg | 24.4% | ||
Potassium | 704.7 mg | 20.1% | ||
Sodium | 240.5 mg | 10% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 8.7 mcg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 22.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 44.7 mg 14.9%
Sodium 240.5 mg 10%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 3.9 g15.6%
Sugars 22.7 g
Protein 25.5 g 51%
Vitamin A 10.5% Vitamin C 9%
Calcium 29.3% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 578
Protein 19.5 g | Carbs 94.2 g | Fat 18.4 g
Per Serving | Calories 204
Protein 6.1 g | Carbs 32.8 g | Fat 6.6 g
Per Serving | Calories 294
Protein 6.4 g | Carbs 39.4 g | Fat 13.5 g
Per Serving | Calories 168
Protein 3.9 g | Carbs 29.4 g | Fat 4.5 g
Per Serving | Calories 195
Protein 9.9 g | Carbs 27.1 g | Fat 4.9 g
Per Serving | Calories 191
Protein 10.7 g | Carbs 38.9 g | Fat 1.5 g
Per Serving | Calories 215
Protein 8 g | Carbs 39.9 g | Fat 4.1 g
Per Serving | Calories 219
Protein 5 g | Carbs 48.6 g | Fat 3.5 g