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Choc Banana Peanut Butter Protein Shake - Recipe and Nutrition Facts
56

Choc Banana Peanut Butter Protein Shake Recipe

Choc Banana Peanut Butter Protein Shake has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin D and Riboflavin.

The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Choc Banana Peanut Butter Protein Shake has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat39%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin D
  • Very high in Riboflavin
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A525 IU10.5%
Vitamin C5.4 mg9%
Vitamin D126.8 IU31.7%
Vitamin E0.26 mg0.87%
Thiamin0.08 mg5%
Riboflavin0.51 mg30.1%
Niacin0.54 mg2.7%
Vitamin B60.43 mg21.6%
Folate23.6 mcg5.9%
Vitamin B121.1 mcg17.9%
Pantothenic Acid1 mg10.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium293 mg29.3%
Iron0.25 mg1.4%
Magnesium44 mg11%
Phosphorus244 mg24.4%
Potassium704.7 mg20.1%
Sodium240.5 mg10%
Zinc1.1 mg7.5%
Copper0.09 mg4.3%
Manganese0.1 mg4.9%
Selenium8.7 mcg12.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.8 g10.9%
Dietary Fiber3.9 g15.6%
Sugars22.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.5 g51%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.6 g25.5%
Saturated Fat5.2 g26%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 369 Calories from Fat 0

% Daily Value *

Total Fat 16.6 g 25.5%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 44.7 mg 14.9%

Sodium 240.5 mg 10%

Total Carbohydrates 32.8 g 10.9%

Dietary Fiber 3.9 g15.6%

Sugars 22.7 g

Protein 25.5 g 51%

Vitamin A 10.5% Vitamin C 9%

Calcium 29.3% Iron 1.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1564009 Embed Table:

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