Banana Peanut Butter Maca Smoothie has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12 and Vitamin D.
The food contains 56.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana Peanut Butter Maca Smoothie has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 29% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 10.5 mg | 17.5% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 5.3 mg | 17.6% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 2.8 mg | 13.8% | ||
Vitamin B6 | 0.85 mg | 42.7% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 434 mg | 43.4% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 115.2 mg | 28.8% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 776.4 mg | 22.2% | ||
Sodium | 214.3 mg | 8.9% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.5 mg | 25.1% | ||
Manganese | 0.45 mg | 22.7% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.6 g | 18.9% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 36.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 214.3 mg 8.9%
Total Carbohydrates 56.6 g 18.9%
Dietary Fiber 6.7 g26.8%
Sugars 36.2 g
Protein 12.9 g 25.8%
Vitamin A 11.6% Vitamin C 17.5%
Calcium 43.4% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 7.8 g | Carbs 36 g | Fat 12.8 g
Per Serving | Calories 104
Protein 3.8 g | Carbs 18.1 g | Fat 2.7 g
Per Serving | Calories 228
Protein 4.2 g | Carbs 30.8 g | Fat 12.2 g
Per Serving | Calories 708
Protein 43.8 g | Carbs 80.1 g | Fat 25.6 g
Per Serving | Calories 218
Protein 24.1 g | Carbs 18.1 g | Fat 6.3 g
Per Serving | Calories 275
Protein 13.7 g | Carbs 35.3 g | Fat 10.1 g
Per Serving | Calories 303
Protein 3.8 g | Carbs 66 g | Fat 6.5 g
Per Serving | Calories 148
Protein 1.5 g | Carbs 32 g | Fat 1.7 g