Banana Kiwi High Protein smoothie has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Riboflavin and Folate.
The food contains 62.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Banana Kiwi High Protein smoothie, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 7% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3170 IU | 63.4% | ||
Vitamin C | 228.2 mg | 380.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 56.6 mg | 188.6% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.42 mg | 24.8% | ||
Niacin | 3.6 mg | 18.1% | ||
Vitamin B6 | 1.1 mg | 53.9% | ||
Folate | 178 mcg | 44.5% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 1.3 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 106 mg | 26.5% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 152.2 mg | 6.3% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.42 mg | 20.9% | ||
Manganese | 0.45 mg | 22.5% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.4 g | 20.8% | ||
Dietary Fiber | 13.6 g | 54.4% | ||
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 152.2 mg 6.3%
Total Carbohydrates 62.4 g 20.8%
Dietary Fiber 13.6 g54.4%
Sugars 16.7 g
Protein 18.5 g 37%
Vitamin A 63.4% Vitamin C 380.3%
Calcium 18.1% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 8.3 g | Carbs 33.3 g | Fat 12.3 g
Per Serving | Calories 227
Protein 11.8 g | Carbs 36.6 g | Fat 3.7 g
Per Serving | Calories 161
Protein 2.2 g | Carbs 34.7 g | Fat 3.6 g
Per Serving | Calories 306
Protein 14.5 g | Carbs 59.5 g | Fat 2.9 g
Per Serving | Calories 269
Protein 8.3 g | Carbs 33.3 g | Fat 12.3 g
Per Serving | Calories 132
Protein 1.4 g | Carbs 32.9 g | Fat 0.8 g
Per Serving | Calories 165
Protein 8.7 g | Carbs 28.9 g | Fat 5.1 g
Per Serving | Calories 265
Protein 8.1 g | Carbs 34.7 g | Fat 11.8 g