Allie's Banana Smoothie has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Calcium, Vitamin B6, Vitamin D and Vitamin E.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Allie's Banana Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 18% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10.3 mg | 34.4% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.68 mg | 34.2% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 207 mg | 20.7% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 663.6 mg | 19% | ||
Sodium | 181.5 mg | 7.6% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.7 g | 11.6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 15.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 181.5 mg 7.6%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 3.8 g15.2%
Sugars 15.1 g
Protein 2.2 g 4.4%
Vitamin A 11.9% Vitamin C 17.9%
Calcium 20.7% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 18.5 g | Carbs 62.4 g | Fat 2.9 g
Per Serving | Calories 269
Protein 8.3 g | Carbs 33.3 g | Fat 12.3 g
Per Serving | Calories 306
Protein 14.5 g | Carbs 59.5 g | Fat 2.9 g
Per Serving | Calories 239
Protein 11.9 g | Carbs 25.3 g | Fat 7.2 g
Per Serving | Calories 132
Protein 3.8 g | Carbs 26.9 g | Fat 1.8 g
Per Serving | Calories 265
Protein 8.1 g | Carbs 34.7 g | Fat 11.8 g
Per Serving | Calories 162
Protein 11.5 g | Carbs 29.5 g | Fat 0 g
Per Serving | Calories 210
Protein 26.2 g | Carbs 14.2 g | Fat 4.4 g