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Allie's Banana Smoothie - Recipe and Nutrition Facts
86

Allie's Banana Smoothie Recipe

Allie's Banana Smoothie has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Calcium, Vitamin B6, Vitamin D and Vitamin E.

The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Allie's Banana Smoothie, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat18%
 Calories from Carbs77%

Why this is good for you

  • Very high in Vitamin B6
  • High in Vitamin D
  • Very high in Vitamin E
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A595 IU11.9%
Vitamin C10.7 mg17.9%
Vitamin D100 IU25%
Vitamin E10.3 mg34.4%
Thiamin0.05 mg3.6%
Riboflavin0.13 mg7.4%
Niacin0.66 mg3.3%
Vitamin B60.68 mg34.2%
Folate22 mcg5.5%
Vitamin B120 mcg
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium207 mg20.7%
Iron0.72 mg4%
Magnesium50.8 mg12.7%
Phosphorus64 mg6.4%
Potassium663.6 mg19%
Sodium181.5 mg7.6%
Zinc0.21 mg1.4%
Copper0.13 mg6.3%
Manganese0.19 mg9.6%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.7 g11.6%
Dietary Fiber3.8 g15.2%
Sugars15.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.2 g4.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 161 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0 mg

Sodium 181.5 mg 7.6%

Total Carbohydrates 34.7 g 11.6%

Dietary Fiber 3.8 g15.2%

Sugars 15.1 g

Protein 2.2 g 4.4%

Vitamin A 11.9% Vitamin C 17.9%

Calcium 20.7% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1995472 Embed Table:

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