Banana, Frozen Fruit & Yogurt Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Riboflavin.
The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana, Frozen Fruit & Yogurt Smoothie has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 9% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1195 IU | 23.9% | ||
Vitamin C | 11.6 mg | 19.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.46 mg | 27% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.5 mg | 25.2% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.92 mcg | 15.3% | ||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 320 mg | 32% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 272 mg | 27.2% | ||
Potassium | 813.1 mg | 23.2% | ||
Sodium | 125.5 mg | 5.2% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.47 mg | 23.3% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 8.6 mg 2.9%
Sodium 125.5 mg 5.2%
Total Carbohydrates 44.7 g 14.9%
Dietary Fiber 3.9 g15.6%
Sugars 8.6 g
Protein 10 g 20%
Vitamin A 23.9% Vitamin C 19.4%
Calcium 32% Iron 5.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 135
Protein 4.1 g | Carbs 28.4 g | Fat 0 g
Per 100g | Calories 139
Protein 1.4 g | Carbs 30.6 g | Fat 2.1 g
Per Serving | Calories 88
Protein 3.7 g | Carbs 16.5 g | Fat 0.9 g
Per Serving | Calories 244
Protein 6.8 g | Carbs 51.8 g | Fat 2.2 g
Per Serving | Calories 200
Protein 7.4 g | Carbs 33.6 g | Fat 5.2 g
Per Serving | Calories 133
Protein 5.7 g | Carbs 28.5 g | Fat 0.3 g
Per Serving | Calories 284
Protein 7.8 g | Carbs 61.2 g | Fat 2.7 g
Per Serving | Calories 121
Protein 8.4 g | Carbs 19.9 g | Fat 0.4 g