Banana Fritters with Honey and Ice Cream has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Banana Fritters with Honey and Ice Cream has been given a composite ranking of 57, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 41% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 55 mg 2.3%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 3 g12%
Sugars 16 g
Protein 5 g 10%
Vitamin A 4% Vitamin C 8%
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 3.9 g | Carbs 21.7 g | Fat 20.2 g
Per Serving | Calories 408
Protein 7.5 g | Carbs 52.8 g | Fat 19 g
Per Serving | Calories 177
Protein 13.9 g | Carbs 34.2 g | Fat 1 g
Per Serving | Calories 179
Protein 7.5 g | Carbs 34.6 g | Fat 3.6 g
Per Serving | Calories 360
Protein 1 g | Carbs 94 g | Fat 0 g
Per Serving | Calories 650
Protein 6 g | Carbs 78 g | Fat 39 g
Per Serving | Calories 370
Protein 8 g | Carbs 26 g | Fat 26 g
Per Serving | Calories 250
Protein 5 g | Carbs 40 g | Fat 8 g