Banana Espresso Chocolate Chip Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Banana Espresso Chocolate Chip Muffins has been given a composite ranking of 23, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 37% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 204.7 mg | 5.8% | ||
Sodium | 286.2 mg | 11.9% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 38.1 mg 12.7%
Sodium 286.2 mg 11.9%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 1.6 g6.4%
Sugars 23 g
Protein 3.3 g 6.6%
Vitamin A 7.3% Vitamin C 4.4%
Calcium 2.6% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 2.4 g | Carbs 34.3 g | Fat 3.7 g
Per Serving | Calories 319
Protein 4.8 g | Carbs 46.3 g | Fat 14 g
Per Serving | Calories 188
Protein 2.9 g | Carbs 32 g | Fat 5.6 g
Per Serving | Calories 116
Protein 3.2 g | Carbs 15.8 g | Fat 5 g
Per Serving | Calories 181
Protein 14.1 g | Carbs 15.1 g | Fat 6.9 g
Per Serving | Calories 269
Protein 3.3 g | Carbs 39.5 g | Fat 12.4 g
Per Serving | Calories 323
Protein 17.1 g | Carbs 41.4 g | Fat 11.3 g
Per Serving | Calories 146
Protein 19.4 g | Carbs 12.5 g | Fat 1.8 g