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Banana Espresso Chocolate Chip Muffins - Recipe and Nutrition Facts
23

Banana Espresso Chocolate Chip Muffins Recipe

Banana Espresso Chocolate Chip Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine.

Based on the composite nutritive standing Banana Espresso Chocolate Chip Muffins has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat37%
 Calories from Carbs58%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C2.6 mg4.4%
Vitamin D5.6 IU1.4%
Vitamin E0.34 mg1.1%
Thiamin0.09 mg6.3%
Riboflavin0.12 mg7.2%
Niacin1 mg5%
Vitamin B60.18 mg8.8%
Folate8.8 mcg2.2%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron1.1 mg6.2%
Magnesium19.2 mg4.8%
Phosphorus39 mg3.9%
Potassium204.7 mg5.8%
Sodium286.2 mg11.9%
Zinc0.27 mg1.8%
Copper0.1 mg5%
Manganese0.12 mg6.1%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.9 g12.6%
Dietary Fiber1.6 g6.4%
Sugars23 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat6.4 g32%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 38.1 mg 12.7%

Sodium 286.2 mg 11.9%

Total Carbohydrates 37.9 g 12.6%

Dietary Fiber 1.6 g6.4%

Sugars 23 g

Protein 3.3 g 6.6%

Vitamin A 7.3% Vitamin C 4.4%

Calcium 2.6% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2064232 Embed Table:

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