Banana Cream Pie II has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Banana Cream Pie II, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 77% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 61 g | 93.8% | ||
Saturated Fat | 34 g | 170% |
Serving size
Amount Per Serving
Calories 690 Calories from Fat 550
% Daily Value *
Total Fat 61 g 93.8%
Saturated Fat 34 g 170%
Trans Fat
Cholesterol 185 mg 61.7%
Sodium 390 mg 16.3%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 1 g4%
Sugars 14 g
Protein 6 g 12%
Vitamin A 40% Vitamin C 6%
Calcium 15% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 3 g | Carbs 36 g | Fat 28 g
Per Serving | Calories 310
Protein 7 g | Carbs 55 g | Fat 7 g
Per Serving | Calories 340
Protein 6 g | Carbs 50 g | Fat 13 g
Per Serving | Calories 290
Protein 5 g | Carbs 32 g | Fat 16 g