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Banana Coffee Cake with Chocolate Chip Streusel - Recipe and Nutrition Facts
41

Banana Coffee Cake with Chocolate Chip Streusel Recipe

Banana Coffee Cake with Chocolate Chip Streusel has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to German cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Banana Coffee Cake with Chocolate Chip Streusel has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat45%
 Calories from Carbs51%

Why this is good for you

  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C1.9 mg3.1%
Vitamin D7.6 IU1.9%
Vitamin E1.2 mg3.9%
Thiamin0.13 mg8.6%
Riboflavin0.1 mg6.1%
Niacin0.98 mg4.9%
Vitamin B60.14 mg7%
Folate33.6 mcg8.4%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron1.2 mg6.5%
Magnesium17.2 mg4.3%
Phosphorus41 mg4.1%
Potassium143.9 mg4.1%
Sodium15.7 mg0.7%
Zinc0.29 mg1.9%
Copper0.12 mg6.2%
Manganese0.35 mg17.5%
Selenium5.3 mcg7.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.8 g12.9%
Dietary Fiber1.3 g5.2%
Sugars35.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.2 g23.4%
Saturated Fat5.5 g27.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 324 Calories from Fat 0

% Daily Value *

Total Fat 15.2 g 23.4%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 12.1 mg 4%

Sodium 15.7 mg 0.7%

Total Carbohydrates 38.8 g 12.9%

Dietary Fiber 1.3 g5.2%

Sugars 35.6 g

Protein 3 g 6%

Vitamin A 0.8% Vitamin C 3.1%

Calcium 4% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2321938 Embed Table:

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