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Banana-Chia Smoothie , serves 3-4 - Recipe and Nutrition Facts
71

Banana-Chia Smoothie, serves 3-4 Recipe

Banana-Chia Smoothie, serves 3-4 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Banana-Chia Smoothie, serves 3-4, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat12%
 Calories from Carbs74%

Why this is good for you

  • High in Vitamin B6
  • Very low in Cholesterol
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C6.1 mg10.2%
Vitamin D31.6 IU7.9%
Vitamin E0.22 mg0.73%
Thiamin0.04 mg2.8%
Riboflavin0.18 mg10.6%
Niacin0.42 mg2.1%
Vitamin B60.41 mg20.6%
Folate15.6 mcg3.9%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium164 mg16.4%
Iron0.23 mg1.3%
Magnesium26.4 mg6.6%
Phosphorus71 mg7.1%
Potassium478.2 mg13.7%
Sodium40 mg1.7%
Zinc0.38 mg2.5%
Copper0.08 mg3.8%
Manganese0.1 mg5.2%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.5 g10.5%
Dietary Fiber3.3 g13.2%
Sugars21.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 158 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 4.3 mg 1.4%

Sodium 40 mg 1.7%

Total Carbohydrates 31.5 g 10.5%

Dietary Fiber 3.3 g13.2%

Sugars 21.8 g

Protein 6.1 g 12.2%

Vitamin A 3.5% Vitamin C 10.2%

Calcium 16.4% Iron 1.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=924675 Embed Table:

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