Pineapple Milkshake has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 51.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Pineapple Milkshake has been given a composite ranking of 77, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 12% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 28.7 mg | 47.8% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.27 mg | 18.2% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 524.7 mg | 15% | ||
Sodium | 91.2 mg | 3.8% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 3.4 mg | 170.7% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.7 g | 17.2% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 10.5 mg 3.5%
Sodium 91.2 mg 3.8%
Total Carbohydrates 51.7 g 17.2%
Dietary Fiber 2.5 g10%
Sugars 3.3 g
Protein 5.7 g 11.4%
Vitamin A 5.6% Vitamin C 47.8%
Calcium 19.7% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 4 g | Carbs 53 g | Fat 7 g
Per Serving | Calories 59
Protein 1.1 g | Carbs 11.5 g | Fat 1.1 g
Per Serving | Calories 32
Protein 1 g | Carbs 7.3 g | Fat 0.08 g
Per Serving | Calories 186
Protein 2.2 g | Carbs 47.8 g | Fat 0.8 g
Per Serving | Calories 158
Protein 6.1 g | Carbs 31.5 g | Fat 2.3 g
Per Serving | Calories 153
Protein 1.1 g | Carbs 39.4 g | Fat 0.5 g
Per Serving | Calories 112
Protein 3.6 g | Carbs 24.8 g | Fat 0.5 g