Banana Chai Milk Free Smoothie has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin D and Vitamin E.
The food contains 52.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana Chai Milk Free Smoothie has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 15% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10.3 mg | 34.3% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.58 mg | 29.2% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 206 mg | 20.6% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 580 mg | 16.6% | ||
Sodium | 178.5 mg | 7.4% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.7 g | 17.6% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 178.5 mg 7.4%
Total Carbohydrates 52.7 g 17.6%
Dietary Fiber 4.9 g19.6%
Sugars 26 g
Protein 3.5 g 7%
Vitamin A 11.6% Vitamin C 15.3%
Calcium 20.6% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 4 g | Carbs 17.1 g | Fat 1.3 g
Per Serving | Calories 414
Protein 16.7 g | Carbs 33 g | Fat 29.4 g
Per Serving | Calories 194
Protein 9.6 g | Carbs 39.6 g | Fat 1 g
Per Serving | Calories 39
Protein 2.5 g | Carbs 6.6 g | Fat 0.19 g
Per Serving | Calories 368
Protein 11.8 g | Carbs 79.6 g | Fat 1.6 g
Per Serving | Calories 92
Protein 19.8 g | Carbs 2.3 g | Fat 0.3 g
Per Serving | Calories 84
Protein 4.9 g | Carbs 13.1 g | Fat 1.9 g
Per Serving | Calories 179
Protein 6.3 g | Carbs 34.3 g | Fat 3.2 g