Banana carob milk shake (makes 5 approx) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Banana carob milk shake (makes 5 approx), and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 11% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.41 mg | 20.5% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 331.5 mg | 9.5% | ||
Sodium | 142.9 mg | 6% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 15.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 142.9 mg 6%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 4.1 g16.4%
Sugars 15.3 g
Protein 3.4 g 6.8%
Vitamin A 1.1% Vitamin C 10.8%
Calcium 7% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 5.1 g | Carbs 50.3 g | Fat 4.8 g
Per Serving | Calories 90
Protein 2.5 g | Carbs 21.1 g | Fat 0.3 g
Per Serving | Calories 284
Protein 39 g | Carbs 33.7 g | Fat 2.3 g
Per 100g | Calories 530
Protein 14 g | Carbs 80 g | Fat 19 g
Per Serving | Calories 198
Protein 10.9 g | Carbs 32.2 g | Fat 4.3 g
Per Serving | Calories 197
Protein 10.5 g | Carbs 40.4 g | Fat 1.7 g
Per Serving | Calories 181
Protein 34.5 g | Carbs 2.6 g | Fat 2.2 g
Per Serving | Calories 323
Protein 10.1 g | Carbs 30.9 g | Fat 19.8 g