PB and Banana Smoothie has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin D, Vitamin E and Niacin.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing PB and Banana Smoothie has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 52% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 13.5 mg | 44.9% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 4.8 mg | 24.1% | ||
Vitamin B6 | 0.73 mg | 36.5% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 218 mg | 21.8% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 96.4 mg | 24.1% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 804.1 mg | 23% | ||
Sodium | 330.4 mg | 13.8% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 0 mg
Sodium 330.4 mg 13.8%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 5.3 g21.2%
Sugars 12.5 g
Protein 10.1 g 20.2%
Vitamin A 11.6% Vitamin C 15.3%
Calcium 21.8% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 10.7 g | Carbs 23.8 g | Fat 3.5 g
Per Serving | Calories 187
Protein 2.9 g | Carbs 46.6 g | Fat 0.9 g
Per Serving | Calories 165
Protein 7 g | Carbs 31.2 g | Fat 2.2 g
Per Serving | Calories 183
Protein 6.5 g | Carbs 34.4 g | Fat 3 g
Per Serving | Calories 181
Protein 34.5 g | Carbs 2.6 g | Fat 2.2 g
Per Serving | Calories 111
Protein 3.4 g | Carbs 25.6 g | Fat 1.6 g
Per Serving | Calories 112
Protein 1.9 g | Carbs 27 g | Fat 0.2 g
Per Serving | Calories 220
Protein 32 g | Carbs 16 g | Fat 3.5 g