Banana Cake VII has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Banana Cake VII has been given a composite ranking of 23, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 34% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 71 mg | 2% | ||
Sodium | 130 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 2.6 g | 13% |
Serving size
Amount Per Serving
Calories 116 Calories from Fat 40
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 130 mg 5.4%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 0.6 g2.4%
Sugars 10.2 g
Protein 1.7 g 3.4%
Vitamin A 3% Vitamin C 2%
Calcium 2% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 5.1 g | Carbs 50.1 g | Fat 13.2 g
Per Serving | Calories 144
Protein 2.2 g | Carbs 21.2 g | Fat 6 g
Per Serving | Calories 281
Protein 3.6 g | Carbs 44.6 g | Fat 10.4 g
Per Serving | Calories 313
Protein 1.9 g | Carbs 53.3 g | Fat 11.2 g
Per Serving | Calories 432
Protein 4.6 g | Carbs 52.3 g | Fat 23.9 g
Per Serving | Calories 257
Protein 3.2 g | Carbs 39 g | Fat 10.3 g
Per Serving | Calories 337
Protein 5 g | Carbs 58.3 g | Fat 10 g
Per Serving | Calories 73
Protein 1 g | Carbs 7.6 g | Fat 4.5 g