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Banana Bread , Whole Wheat w .Chocolate and Walnuts - Recipe and Nutrition Facts
33

Banana Bread, Whole Wheat w.Chocolate and Walnuts Recipe

Banana Bread, Whole Wheat w. Chocolate and Walnuts has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Banana Bread, Whole Wheat w. Chocolate and Walnuts, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat46%
 Calories from Carbs48%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C1.1 mg1.8%
Vitamin D2 IU0.5%
Vitamin E0.28 mg0.93%
Thiamin0.02 mg1.3%
Riboflavin0.04 mg2.6%
Niacin0.14 mg0.7%
Vitamin B60.09 mg4.4%
Folate7.2 mcg1.8%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium8 mg0.8%
Iron0.31 mg1.7%
Magnesium12.8 mg3.2%
Phosphorus26 mg2.6%
Potassium78.3 mg2.2%
Sodium121.8 mg5.1%
Zinc0.23 mg1.5%
Copper0.09 mg4.3%
Manganese0.15 mg7.4%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19 g6.3%
Dietary Fiber1.7 g6.8%
Sugars9.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat3.8 g19%
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 150 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 29.6 mg 9.9%

Sodium 121.8 mg 5.1%

Total Carbohydrates 19 g 6.3%

Dietary Fiber 1.7 g6.8%

Sugars 9.4 g

Protein 2.4 g 4.8%

Vitamin A 4% Vitamin C 1.8%

Calcium 0.8% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=625502 Embed Table:

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