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Banana Bread V 1 - Recipe and Nutrition Facts
64

Banana Bread V 1 Recipe

Banana Bread V 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Banana Bread V 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat34%
 Calories from Carbs60%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C1.8 mg3%
Vitamin D5.6 IU1.4%
Vitamin E0.24 mg0.8%
Thiamin0.19 mg12.9%
Riboflavin0.16 mg9.7%
Niacin1.4 mg7.2%
Vitamin B60.15 mg7.6%
Folate42.8 mcg10.7%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium91 mg9.1%
Iron1.3 mg7.1%
Magnesium19.2 mg4.8%
Phosphorus65 mg6.5%
Potassium133.6 mg3.8%
Sodium265.4 mg11.1%
Zinc0.41 mg2.7%
Copper0.13 mg6.5%
Manganese0.34 mg17.1%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.1 g12.7%
Dietary Fiber1.3 g5.2%
Sugars17.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat1.9 g9.5%
Monounsaturated Fat2 g
Polyunsaturated Fat5.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 18 mg 6%

Sodium 265.4 mg 11.1%

Total Carbohydrates 38.1 g 12.7%

Dietary Fiber 1.3 g5.2%

Sugars 17.1 g

Protein 3.8 g 7.6%

Vitamin A 7.8% Vitamin C 3%

Calcium 9.1% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=564799 Embed Table:

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