Updated Banana Bread has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 56.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Updated Banana Bread has been given a composite ranking of 27, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 31% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 234.3 mg | 6.7% | ||
Sodium | 346.1 mg | 14.4% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.43 mg | 21.7% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.1 g | 18.7% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 29.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 68.7 mg 22.9%
Sodium 346.1 mg 14.4%
Total Carbohydrates 56.1 g 18.7%
Dietary Fiber 3.1 g12.4%
Sugars 29.7 g
Protein 5 g 10%
Vitamin A 9.7% Vitamin C 6.5%
Calcium 6.6% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 2.7 g | Carbs 24 g | Fat 4.9 g
Per Serving | Calories 89
Protein 1.5 g | Carbs 20.8 g | Fat 0.4 g
Per Serving | Calories 253
Protein 3.8 g | Carbs 38.1 g | Fat 9.4 g
Per Serving | Calories 162
Protein 4 g | Carbs 30.8 g | Fat 2.7 g