Banana Berry Kiwi Smoothie Shake has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Riboflavin.
The food contains 65.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana Berry Kiwi Smoothie Shake has been given a composite ranking of 75, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 9% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3145 IU | 62.9% | ||
Vitamin C | 84.3 mg | 140.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 10.9% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.4 mg | 23.6% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.55 mg | 27.5% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 188 mg | 18.8% | ||
Potassium | 742.4 mg | 21.2% | ||
Sodium | 103.7 mg | 4.3% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.55 mg | 27.5% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.1 g | 21.7% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 46.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 103.7 mg 4.3%
Total Carbohydrates 65.1 g 21.7%
Dietary Fiber 6.2 g24.8%
Sugars 46.9 g
Protein 6.5 g 13%
Vitamin A 62.9% Vitamin C 140.5%
Calcium 17.8% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 4 g | Carbs 37.4 g | Fat 7.1 g
Per Serving | Calories 194
Protein 5.1 g | Carbs 40.4 g | Fat 2.9 g
Per Serving | Calories 150
Protein 6.7 g | Carbs 25.2 g | Fat 2.3 g
Per Serving | Calories 117
Protein 2.3 g | Carbs 26.4 g | Fat 0.3 g
Per Serving | Calories 171
Protein 3.5 g | Carbs 41.3 g | Fat 0.4 g
Per Serving | Calories 162
Protein 2.2 g | Carbs 14.2 g | Fat 12.5 g
Per Serving | Calories 122
Protein 9.5 g | Carbs 14.4 g | Fat 2.5 g
Per Serving | Calories 101
Protein 8.4 g | Carbs 15.7 g | Fat 0.4 g