Banana Berry Fig Smoothie has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Riboflavin.
The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Banana Berry Fig Smoothie, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 7% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 14.4 mg | 24% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.85 mg | 42.3% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 193 mg | 19.3% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 65.2 mg | 16.3% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 906.6 mg | 25.9% | ||
Sodium | 65.9 mg | 2.7% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.34 mg | 16.9% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.1 g | 17.7% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 37 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 65.9 mg 2.7%
Total Carbohydrates 53.1 g 17.7%
Dietary Fiber 5.8 g23.2%
Sugars 37 g
Protein 6.1 g 12.2%
Vitamin A 9.8% Vitamin C 24%
Calcium 19.3% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 3.2 g | Carbs 41.2 g | Fat 0.3 g
Per Serving | Calories 291
Protein 25.7 g | Carbs 46.2 g | Fat 2.1 g
Per Serving | Calories 269
Protein 6.6 g | Carbs 56.9 g | Fat 2 g
Per Serving | Calories 168
Protein 4.5 g | Carbs 39.7 g | Fat 0.6 g
Per Serving | Calories 234
Protein 16 g | Carbs 34.1 g | Fat 3.9 g
Per Serving | Calories 150
Protein 1.7 g | Carbs 37.1 g | Fat 0.7 g
Per Serving | Calories 328
Protein 9 g | Carbs 67.7 g | Fat 5.9 g
Per Serving | Calories 353
Protein 15.4 g | Carbs 66.6 g | Fat 4.7 g