Banana Apple Sauce Muffins / Chipits has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Banana Apple Sauce Muffins / Chipits, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 22% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 97.9 mg | 2.8% | ||
Sodium | 18.8 mg | 0.8% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 21.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 19.6 mg 6.5%
Sodium 18.8 mg 0.8%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 0.9 g3.6%
Sugars 21.6 g
Protein 2.9 g 5.8%
Vitamin A 0.8% Vitamin C 3%
Calcium 2.2% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 2.5 g | Carbs 66.2 g | Fat 1 g
Per Serving | Calories 91
Protein 2.1 g | Carbs 22.7 g | Fat 0.8 g
Per Serving | Calories 200
Protein 7.6 g | Carbs 16.6 g | Fat 13 g
Per Serving | Calories 166
Protein 0.84 g | Carbs 33.8 g | Fat 4.5 g
Per Serving | Calories 31
Protein 0.5 g | Carbs 8 g | Fat 0.2 g
Per Serving | Calories 35
Protein 1.6 g | Carbs 8.5 g | Fat 0 g
Per Serving | Calories 96
Protein 1.1 g | Carbs 4 g | Fat 8.4 g
Per Serving | Calories 43
Protein 5.8 g | Carbs 4.3 g | Fat 0 g