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Banana and Coconut Chia Pudding - Recipe and Nutrition Facts
78

Banana and Coconut Chia Pudding Recipe

Banana and Coconut Chia Pudding has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B12.

The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Banana and Coconut Chia Pudding, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat43%
 Calories from Carbs43%

Why this is good for you

  • No Cholesterol
  • Very high in Dietary Fiber
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A675 IU13.5%
Vitamin C7.5 mg12.5%
Vitamin D60 IU15%
Vitamin E0.08 mg0.27%
Thiamin0.01 mg0.7%
Riboflavin0.28 mg16.7%
Niacin0.16 mg0.8%
Vitamin B60.17 mg8.7%
Folate5.6 mcg1.4%
Vitamin B121.5 mcg25%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium152 mg15.2%
Iron0.99 mg5.5%
Magnesium28.8 mg7.2%
Phosphorus6 mg0.6%
Potassium253.4 mg7.2%
Sodium167.9 mg7%
Zinc0.35 mg2.3%
Copper0.03 mg1.6%
Manganese0.05 mg2.4%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.1 g8%
Dietary Fiber10.7 g42.8%
Sugars11.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat3.8 g19%
Monounsaturated Fat0.5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 235 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 0 mg

Sodium 167.9 mg 7%

Total Carbohydrates 24.1 g 8%

Dietary Fiber 10.7 g42.8%

Sugars 11.3 g

Protein 7.4 g 14.8%

Vitamin A 13.5% Vitamin C 12.5%

Calcium 15.2% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2429647 Embed Table:

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