Banana and Coconut Chia Pudding has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B12.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Banana and Coconut Chia Pudding, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 43% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 253.4 mg | 7.2% | ||
Sodium | 167.9 mg | 7% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 10.7 g | 42.8% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 0 mg
Sodium 167.9 mg 7%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 10.7 g42.8%
Sugars 11.3 g
Protein 7.4 g 14.8%
Vitamin A 13.5% Vitamin C 12.5%
Calcium 15.2% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 4.5 g | Carbs 37 g | Fat 3.8 g
Per Serving | Calories 160
Protein 1 g | Carbs 18 g | Fat 11 g
Per Serving | Calories 323
Protein 6 g | Carbs 58.7 g | Fat 8 g
Per Serving | Calories 196
Protein 7.5 g | Carbs 25.4 g | Fat 8.8 g
Per Serving | Calories 49
Protein 0.5 g | Carbs 12.8 g | Fat 0.3 g
Per Serving | Calories 136
Protein 11.5 g | Carbs 4.8 g | Fat 7.9 g
Per Serving | Calories 167
Protein 5.4 g | Carbs 33.1 g | Fat 1.2 g
Per Serving | Calories 262
Protein 17.1 g | Carbs 33.9 g | Fat 6.4 g