Banana Coconut Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Banana Coconut Oatmeal, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 17% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 249.6 mg | 7.1% | ||
Sodium | 27.3 mg | 1.1% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 15.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 2.9 mg 1%
Sodium 27.3 mg 1.1%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 3.6 g14.4%
Sugars 15.6 g
Protein 4.5 g 9%
Vitamin A 2.3% Vitamin C 9.1%
Calcium 5.3% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 1 g | Carbs 18 g | Fat 11 g
Per Serving | Calories 230
Protein 2 g | Carbs 25 g | Fat 16 g
Per Serving | Calories 235
Protein 7.4 g | Carbs 24.1 g | Fat 10.7 g
Per Serving | Calories 323
Protein 6 g | Carbs 58.7 g | Fat 8 g
Per Serving | Calories 210
Protein 27.5 g | Carbs 18.5 g | Fat 3.5 g
Per Serving | Calories 127
Protein 2.7 g | Carbs 23.8 g | Fat 2.1 g
Per Serving | Calories 142
Protein 5.1 g | Carbs 16 g | Fat 6.5 g
Per Serving | Calories 295
Protein 25.2 g | Carbs 26 g | Fat 11.5 g