Banana and coconut bread Recipe has a very high-calorie, high-carb, very high-fat and average-protein content.
The food contains 60.45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.81 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Indian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Banana and coconut bread Recipe, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 61% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | Top 30% | High |
Dietary Fiber | 3.1 g | 12.4% | Top 30% | High |
Sugars | 16.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.2 g | 38.8% | Top 30% | High |
Saturated Fat | 9.9 g | 49.5% | Top 30% | High |
Total Trans Fatty Acids | 0.4 g |
Serving size
Amount Per Serving
Calories 671 Calories from Fat 402
% Daily Value *
Total Fat 46.4 g 71.4%
Saturated Fat 18.2 g 91.2%
Trans Fat 0.7 g
Cholesterol 27 mg 9%
Sodium 796 mg 33.2%
Total Carbohydrates 60.5 g 20.2%
Dietary Fiber 5.7 g22.8%
Sugars 31 g
Protein 6.8 g 13.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 5.4 g | Carbs 48.8 g | Fat 13.6 g
Per Serving | Calories 321
Protein 4.3 g | Carbs 43.3 g | Fat 15.3 g
Per Serving | Calories 217
Protein 18.3 g | Carbs 1.5 g | Fat 14.8 g
Per Serving | Calories 215
Protein 18.6 g | Carbs 0 g | Fat 15.1 g
Per Serving | Calories 193
Protein 5.9 g | Carbs 16.3 g | Fat 12.6 g
Per Serving | Calories 125
Protein 6.7 g | Carbs 3.1 g | Fat 9.8 g