banana and chocolate bread pudding 1 has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for banana and chocolate bread pudding 1, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 13% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 229.5 mg | 6.6% | ||
Sodium | 58.4 mg | 2.4% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 70.6 mg 23.5%
Sodium 58.4 mg 2.4%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 0.9 g3.6%
Sugars 10.4 g
Protein 7.3 g 14.6%
Vitamin A 5.2% Vitamin C 5%
Calcium 8.8% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 4.5 g | Carbs 41.5 g | Fat 9.5 g
Per Serving | Calories 154
Protein 4.5 g | Carbs 28.6 g | Fat 2.7 g
Per Serving | Calories 218
Protein 4.6 g | Carbs 40.4 g | Fat 5.4 g
Per Serving | Calories 247
Protein 4.6 g | Carbs 37.5 g | Fat 9.6 g
Per Serving | Calories 67
Protein 1.3 g | Carbs 14.9 g | Fat 0.4 g
Per Serving | Calories 91
Protein 0.9 g | Carbs 21.8 g | Fat 0.8 g
Per Serving | Calories 364
Protein 5.5 g | Carbs 43.7 g | Fat 20 g
Per Serving | Calories 119
Protein 2.5 g | Carbs 6.4 g | Fat 9.7 g