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banana and chocolate bread pudding 1 - Recipe and Nutrition Facts
37

banana and chocolate bread pudding 1 Recipe

banana and chocolate bread pudding 1 has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for banana and chocolate bread pudding 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat13%
 Calories from Carbs72%

Why this is good for you

  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C3 mg5%
Vitamin D40 IU10%
Vitamin E0.1 mg0.33%
Thiamin0.03 mg2.2%
Riboflavin0.18 mg10.4%
Niacin0.2 mg1%
Vitamin B60.2 mg10.1%
Folate16.8 mcg4.2%
Vitamin B120.41 mcg6.9%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88 mg8.8%
Iron0.58 mg3.2%
Magnesium14.4 mg3.6%
Phosphorus104 mg10.4%
Potassium229.5 mg6.6%
Sodium58.4 mg2.4%
Zinc0.51 mg3.4%
Copper0.03 mg1.7%
Manganese0.09 mg4.4%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.1 g11.4%
Dietary Fiber0.9 g3.6%
Sugars10.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat1 g5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 192 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 70.6 mg 23.5%

Sodium 58.4 mg 2.4%

Total Carbohydrates 34.1 g 11.4%

Dietary Fiber 0.9 g3.6%

Sugars 10.4 g

Protein 7.3 g 14.6%

Vitamin A 5.2% Vitamin C 5%

Calcium 8.8% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1534920 Embed Table:

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