Banana and Avocado Smoothie has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 56.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana and Avocado Smoothie has been given a composite ranking of 69, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 35% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 5.5 mg | 9.2% | ||
Vitamin D | 74.8 IU | 18.7% | ||
Vitamin E | 5.2 mg | 17.2% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.35 mg | 17.4% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 390.1 mg | 11.1% | ||
Sodium | 109.3 mg | 4.6% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.1 g | 18.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 39.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 109.3 mg 4.6%
Total Carbohydrates 56.1 g 18.7%
Dietary Fiber 2 g8%
Sugars 39.9 g
Protein 8.4 g 16.8%
Vitamin A 5.9% Vitamin C 9.2%
Calcium 28% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 12.3 g | Carbs 22.3 g | Fat 1.8 g
Per Serving | Calories 343
Protein 15.7 g | Carbs 45.4 g | Fat 13.4 g
Per Serving | Calories 298
Protein 11.5 g | Carbs 44.8 g | Fat 11.3 g
Per Serving | Calories 187
Protein 2.9 g | Carbs 46.6 g | Fat 0.9 g
Per Serving | Calories 158
Protein 6.5 g | Carbs 34.9 g | Fat 0.5 g
Per Serving | Calories 228
Protein 17.1 g | Carbs 37.6 g | Fat 1.4 g
Per Serving | Calories 486
Protein 12.6 g | Carbs 97.9 g | Fat 6 g
Per Serving | Calories 442
Protein 13.8 g | Carbs 66.6 g | Fat 17.7 g