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Banana and Avocado Smoothie - Recipe and Nutrition Facts
69

Banana and Avocado Smoothie Recipe

Banana and Avocado Smoothie has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium.

The food contains 56.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Banana and Avocado Smoothie has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat35%
 Calories from Carbs57%

Why this is good for you

  • High in Vitamin E
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C5.5 mg9.2%
Vitamin D74.8 IU18.7%
Vitamin E5.2 mg17.2%
Thiamin0.04 mg2.7%
Riboflavin0.2 mg11.5%
Niacin0.36 mg1.8%
Vitamin B60.35 mg17.4%
Folate11.6 mcg2.9%
Vitamin B120 mcg
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium280 mg28%
Iron0.67 mg3.7%
Magnesium26 mg6.5%
Phosphorus85 mg8.5%
Potassium390.1 mg11.1%
Sodium109.3 mg4.6%
Zinc0.32 mg2.1%
Copper0.11 mg5.6%
Manganese0.18 mg8.8%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.1 g18.7%
Dietary Fiber2 g8%
Sugars39.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.1 g23.2%
Saturated Fat0.2 g1%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 358 Calories from Fat 0

% Daily Value *

Total Fat 15.1 g 23.2%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 2.5 mg 0.8%

Sodium 109.3 mg 4.6%

Total Carbohydrates 56.1 g 18.7%

Dietary Fiber 2 g8%

Sugars 39.9 g

Protein 8.4 g 16.8%

Vitamin A 5.9% Vitamin C 9.2%

Calcium 28% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2446170 Embed Table:

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