Balsamic Tuna Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Balsamic Tuna Salad, and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 32% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9250 IU | 185% | ||
Vitamin C | 79.2 mg | 132% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 17.4 mg | 87% | ||
Vitamin B6 | 0.96 mg | 48% | ||
Folate | 568 mcg | 142% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 12.1 mg | 67% | ||
Magnesium | 184 mg | 46% | ||
Potassium | 1033 mg | 29.5% | ||
Sodium | 763 mg | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 114
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 763 mg 31.8%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 8.2 g32.8%
Sugars 7.3 g
Protein 27.7 g 55.4%
Vitamin A 185% Vitamin C 132%
Calcium 25% Iron 67%
*Based on a 2000 Calorie diet
Per 100g | Calories 156
Protein 23.7 g | Carbs 2.7 g | Fat 5 g
Per 100g | Calories 176
Protein 23.7 g | Carbs 2.7 g | Fat 5 g
Per Serving | Calories 140
Protein 21.5 g | Carbs 7.5 g | Fat 2.6 g
Per Serving | Calories 151
Protein 26.1 g | Carbs 9.9 g | Fat 1.1 g
Per Serving | Calories 308
Protein 2.8 g | Carbs 5.8 g | Fat 27.9 g
Per Serving | Calories 208
Protein 9.3 g | Carbs 25.3 g | Fat 8.7 g
Per Serving | Calories 378
Protein 36.4 g | Carbs 5.4 g | Fat 23.8 g
Per Serving | Calories 295
Protein 19.2 g | Carbs 35.6 g | Fat 8.6 g