Balsamic Tuna Salad 1 has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Balsamic Tuna Salad 1 has been given a composite ranking of 53, and in moderation.
Calories from Protein | 62% | |
Calories from Fat | 17% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 15.8 mg | 26.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 10.8 mg | 54.2% | ||
Vitamin B6 | 0.38 mg | 18.8% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 101.7 mg | 2.9% | ||
Sodium | 300.3 mg | 12.5% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 300.3 mg 12.5%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 1.7 g6.8%
Sugars 3.6 g
Protein 21.5 g 43%
Vitamin A 5.8% Vitamin C 26.4%
Calcium 0.6% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 27.7 g | Carbs 31.8 g | Fat 12.6 g
Per 100g | Calories 156
Protein 23.7 g | Carbs 2.7 g | Fat 5 g
Per Serving | Calories 151
Protein 26.1 g | Carbs 9.9 g | Fat 1.1 g
Per Serving | Calories 166
Protein 25.7 g | Carbs 9.6 g | Fat 1.8 g
Per Serving | Calories 37
Protein 2.8 g | Carbs 4.3 g | Fat 0.9 g
Per Serving | Calories 382
Protein 30.2 g | Carbs 16.4 g | Fat 23.7 g
Per Serving | Calories 188
Protein 14.3 g | Carbs 0.4 g | Fat 14 g
Per Serving | Calories 85
Protein 9.5 g | Carbs 1.1 g | Fat 4.1 g