Balsamic Grilled Tuna has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Balsamic Grilled Tuna has been given a composite ranking of 65, and in moderation.
Calories from Protein | 62% | |
Calories from Fat | 20% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.57 mg | 38.1% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 13.5 mg | 67.7% | ||
Vitamin B6 | 1.2 mg | 59.4% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.68 mcg | 11.3% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 73.2 mg | 18.3% | ||
Phosphorus | 280 mg | 28% | ||
Potassium | 652.7 mg | 18.6% | ||
Sodium | 64.2 mg | 2.7% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 53.2 mcg | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 64.2 mg 2.7%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 0 g
Sugars 9.3 g
Protein 34 g 68%
Vitamin A 1.6% Vitamin C 3.6%
Calcium 2.5% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 25.7 g | Carbs 9.6 g | Fat 1.8 g
Per Serving | Calories 151
Protein 26.1 g | Carbs 9.9 g | Fat 1.1 g
Per Serving | Calories 146
Protein 20.1 g | Carbs 1.52 g | Fat 5.9 g
Per Serving | Calories 98
Protein 14.3 g | Carbs 1.6 g | Fat 3.5 g
Per Serving | Calories 309
Protein 20.1 g | Carbs 22.5 g | Fat 14.9 g
Per Serving | Calories 129
Protein 14.5 g | Carbs 8 g | Fat 4.1 g
Per Serving | Calories 476
Protein 30.5 g | Carbs 40.1 g | Fat 21.1 g
Per Serving | Calories 274
Protein 35.2 g | Carbs 10.9 g | Fat 10.7 g