Bally Total Fitness - Soy Protein Shake has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Bally Total Fitness - Soy Protein Shake, and we advise that this food on a regular basis.
Calories from Protein | 83% | |
Calories from Fat | 12% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 18 mg | 30% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 6 mg | 20% | ||
Thiamin | 0.45 mg | 30% | ||
Riboflavin | 0.51 mg | 30% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 2 mg | 100% | ||
Folic Acid | 400 mcg | |||
Vitamin B12 | 1.8 mcg | 30% | ||
Pantothenic Acid | 3 mg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1000 mg | 100% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 132 mg | 33% | ||
Phosphorus | 750 mg | 75% | ||
Potassium | 260 mg | 7.4% | ||
Sodium | 20 mg | 0.8% | ||
Zinc | 4.5 mg | 30% | ||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat
Cholesterol
Sodium 20 mg 0.8%
Total Carbohydrates 1 g 0.3%
Dietary Fiber
Sugars
Protein 16 g 32%
Vitamin A 30% Vitamin C 30%
Calcium 100% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 110
Protein 23 g | Carbs 0 g | Fat 1.5 g
Per 100g | Calories 120
Protein 25 g | Carbs 1 g | Fat 1.5 g
Per 100g | Calories 110
Protein 24 g | Carbs 0 g | Fat 1 g
Per 100g | Calories 120
Protein 25 g | Carbs 1 g | Fat 1.5 g
Per 100g | Calories 392
Protein 28.3 g | Carbs 52.3 g | Fat 8.7 g
Per 100g | Calories 392
Protein 17.1 g | Carbs 58.8 g | Fat 9.8 g